June 17, 2011

Pepermolen en De Goedendag, restaurants of Lissewege


Impossible to leave Lissewege without talking about some of its well known restaurants. One of the great pleasures for many tourists at the Belgian coast is to travel a very short distance inland to the wonderful little towns also known for their exquisite cuisine. 
The Lissewege restaurants are often run as a family business.  Several restaurants are worth a special trip. I took a photo of de Pepermolen (the Pepper Mill) and had the pleasure of trying out de Goedendag (the Good Day), a charming restaurant in an 18th century farm restored with knowledge and good taste. Chef Luc De Winter owns and runs this treasure together with two daughters.