Impossible to leave Lissewege without talking about some of its well known restaurants. One of the great pleasures for many tourists at the Belgian coast is to travel a very short distance inland to the wonderful little towns also known for their exquisite cuisine.
The Lissewege restaurants are often run as a family business. Several restaurants are worth a special trip. I took a photo of de Pepermolen (the Pepper Mill) and had the pleasure of trying out de Goedendag (the Good Day), a charming restaurant in an 18th century farm restored with knowledge and good taste. Chef Luc De Winter owns and runs this treasure together with two daughters.